Simple Omelette Recipe

Ingredients

• 2-3 large eggs
• Salt,to taste
• Pepper,to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instruction

• Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.You can add a tablespoon of water or milk for a fluffier texture.
• Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
• Cook the omelette:Once the butter is melted and bubbling, pour in the eggs.Till the pan to ensure the eggs evenly coat the surface.
• Add fillings(Optional):When the eggs begin to set at the edges but are still slightky runny in the middle, sprinkle your chosen fillings over one half of the omelette.
• Fold and serve:As the omelette continue to cook, carefully lift one edge and fold it over the fillings.Let it cook for another minute, then slide it onto a plate.
• Enjoy: Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.