An easy and quick dish, perfect for any meal.This classic omelette combines beaten eggs cooked to perfeection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt,to taste
- Pepper,to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instruction
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette:Once the butter is melted and bubbling, pour in the eggs.Till the pan to ensure the eggs evenly coat the surface.
- Add fillings(Optional):When the eggs begin to set at the edges but are still slightky runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve:As the omelette continue to cook, carefully lift one edge and fold it over the fillings.Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Colories |
277kcal |
Carbs |
0g |
Protein |
20g |
Fat |
22g |